Wild Hibiscus Flowers in Syrup

Discover Wild Hibiscus Flowers in Syrup for a unique and special addition to your beverages, special event, girl's night, or celebration.

All natural and deliciously edible, Hibiscus Flowers can be added to your champagne, carbonated drinks, or desserts with a delightful raspberry and rhubarb flavour. For added decadence, the syrup from the jar can also be added.

How to enjoy Wild Hibiscus Flowers in Syrup:

Place a whole Wild Hibiscus Flower Bud in the bottom of a glass and fill with bubbly. The bud will begin to open when carbonated liquid is added. 

For a non-alcoholic alternative, you can use the Hibiscus Buds with lemonade or sparkling water.

Tips: You can continue to top up your drink through out the night with keeping the same bud in your glass and eat your bud at the end of the night!

250g (11 flowers)

Ingredients: hibiscus flowers, cane sugar, water.

Made in Australia