Whether you're new to using edible icing images or looking for tips to perfect your cake and cupcake decorations, we've got you covered. Here, you'll find answers to common questions about storage, application, and best practices to ensure your edible images look flawless every time.
To send us your image(s) and text instructions, simply reply to the order confirmation email you'll receive after placing your order.
Images can't be uploaded via the website. If necessary, we will email you with a proof for your approval prior to printing. Please note: We don't send a proof when no changes to the images are required.
Edible Image Paper Ingredients: Starches (E1422, E1412), maltodextrin, glycerine, sugar, water, stabilisers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), citric acid, flavours (vanillin), preservatives (E202, E330). Allergens: Contains corn, product is gluten and nut free
Wafer Paper Ingredients: Potato Starch, Olive Oil, Maltodextrine, Sucrose. Allergens: Vegan, Kosher and Gluten Free.
Ink Ingredients: Water, humectant (E422), acidity regulator (E330), preservative (E202), food colours (E151, E133, E122, E104, E110).
Edible images are best stored flat, in a cool, dry place and out of sunlight. Keep your image in the airtight zip-lock bag to ensure it does not dry out.
Do not store in fridge or freezer as condensation may form and cause the edible ink to run.
Yes, definitely. Edible Images actually have up to 18 months shelf-life, but we add a 6-month best-before date for optimal image vibrancy.
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