Chocolate Drip - Salted Caramel

Making the perfect drip cake couldn't be easier with this ready-coloured chocolate drip!

Supplied in a handy squeeze bottle, simply melt in the microwave as per instructions, snip off the top and you're ready to pipe perfectly consistent drips.

250g bottle - Salted Caramel

Unused drip can be reheated again - 1 bottle will cover approx 3 cakes.

Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.