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How to Make Easter Egg Hot Chocolate Bombs

How to Make Easter Egg Hot Chocolate Bombs

Looking for a fun and delicious Easter treat? Easter Egg Hot Chocolate Bombs are a creative twist on traditional hot chocolate bombs, perfect for gifts or a cosy Easter treat. Made with chocolate shells, hot chocolate powder, and mini marshmallows, these little delights melt into a rich and creamy hot drink when added to warm milk. Here’s how to make your own!

What You’ll Need:

  • Silicone egg-shaped mould
  • 200g chocolate for melting (milk, dark, or white)
  • Hot chocolate powder
  • Mini marshmallows
  • Sprinkles or drizzle (optional for decoration)

How to Make Easter Egg Hot Chocolate Bombs:

1. Melt the Chocolate – Gently melt your chocolate in the microwave in 30-second bursts, stirring in between until smooth.

2. Coat the Mould – Using a spoon or pastry brush, spread melted chocolate evenly inside the egg-shaped moulds. Make sure to cover the sides well.

3. Set the Shells – Place the mould in the fridge for 10-15 minutes until the chocolate is firm. If needed, add another layer of chocolate to strengthen the shell and chill again.

4. Fill the Eggs – Carefully remove chocolate shells from the moulds. Fill half of them with a spoonful of hot chocolate powder and mini marshmallows.

5. Seal the Eggs – Join two halves of the egg together using melted chocolate. Alternatively, you can use a hot pan to slightly melt one half of the egg before quickly sticking them together.

6. Decorate – Drizzle with melted chocolate, add sprinkles, or get creative with Easter-themed designs!

How to Enjoy Your Hot Chocolate Bombs:

Place an Easter Egg Hot Chocolate Bomb in a mug, pour over hot milk, and watch the chocolate melt, revealing the delicious cocoa and marshmallow center. Stir well and enjoy!