Transform simple cupcakes into edible works of art using edible icing images. Whether for a themed celebration or a custom design, edible images make cupcake decorating effortless and fun. Follow these simple steps to apply edible icing sheets to your cupcakes like a pro!
What You'll Need:
- Freshly baked cupcakes
- Buttercream in a piping bag with piping tip
- Fondant (optional, for fondant backing method)
- Baking Paper (optional, for buttercream method)
- Edible icing cupcake image sheets
- Clean, dry scissors (if trimming is needed)
- A small brush and water (for fondant application)
- A cake smoother or clean hands for gentle pressing
- Round cookie cutter (optional, for fondant backing method)
Step-by-Step Guide:
Edible icing mages can be applied directly to your iced cupcakes, or you can add a fondant backing for a more polished look.
Images on Buttercream:
1. Ice your cupcakes with a generous swirl of buttercream using a large round tip e.g. 1A.
Tips for Success:
Store edible images in a cool, dry place until ready to use. Don't store in the fridge.
Keep the image sheet in the airtight bag - otherwise it will be affected by the humidity in the air. If it is too moist, the image will stick to the backing sheet, too dry and the image will crack.
Make sure your hands are clean and dry when handling the image. Any moisture may cause the ink on the image to run.
If the image does not peel away from the backing easily, place in a freezer for 1-2 minutes to make removal easier. Take care not to get water onto the image.
Colours will show best on white or lighter icing colours. Dark colours, or chocolate icing may darken the lighter parts of the edible image.
Shop our range of Edible Icing Cupcake Images.
